Gaya APA
Ariestya Arlene, Anastasia Prima Kristijarti, and Ivana Ardelia. (2015).
The effects of the types of milk (cow, goat, soya) and enzymes (rennet, papain, bromelain) toward cheddar cheese production (April 2015 Vol. 19 No. 1).
:
.
Gaya Chicago
Ariestya Arlene, Anastasia Prima Kristijarti, and Ivana Ardelia.
The effects of the types of milk (cow, goat, soya) and enzymes (rennet, papain, bromelain) toward cheddar cheese production.
April 2015 Vol. 19 No. 1
:
,
2015.
Electronic Resource.
Gaya MLA
Ariestya Arlene, Anastasia Prima Kristijarti, and Ivana Ardelia.
The effects of the types of milk (cow, goat, soya) and enzymes (rennet, papain, bromelain) toward cheddar cheese production.
April 2015 Vol. 19 No. 1
:
,
2015.
Electronic Resource.
Gaya Turabian
Ariestya Arlene, Anastasia Prima Kristijarti, and Ivana Ardelia.
The effects of the types of milk (cow, goat, soya) and enzymes (rennet, papain, bromelain) toward cheddar cheese production.
April 2015 Vol. 19 No. 1
:
,
2015.
Electronic Resource.